Parmesan roasted acorn squash recipe7/1/2023 Roast for 5 to 7 minutes, until the squash just starts to turn golden. Season the flesh with salt and pepper and sprinkle with the oregano and parmesan cheese. Return the squash to the baking sheet or place in a shallow roasting pan. Parmesan Herb Roasted Acorn Squash is a simple and elegant side dish for any menu, holiday or not. Remove the pan from the oven, flip the squash slices over and arrange the sliced onions and smashed garlic around. Rub each slice to coat well and place in the preheated oven for 20 minutes. Remove the pan from the heat.īrush the garlic butter on the inside of each acorn squash half. Arrange the squash slices onto a 18' x 26' baking sheet, drizzle with olive oil and sprinkle generously with salt and pepper. Place the squash slices on a parchment-lined baking tray. Put quartered squash on the prepared baking sheet, skin-side down. Use your hand to toss the ingredients together, until well mixed. Lightly oil a baking sheet with olive oil. Reduce the heat to low and let the garlic steep for 10 minutes. Preheat the oven to 400 degrees F (200 degrees C). Cook until the butter melts and is bubbly. In a large bowl, combine all of the ingredients and toss to combine. Meanwhile, combine the butter and garlic in a small saucepan over medium heat. Cut acorn squash in half and scoop out the seeds. Remove the squash from the oven and keep the oven at 4oo degrees. Roast for 30 minutes, until tender (press the skin gently and it will yield to your touch). Place the acorn squash halves on the prepared baking sheet, flesh-side down. Line a large baking sheet with parchment paper. Place chopped squash into a baking dish and pour in olive oil toss to coat. Peel, seed, and chop squash into medium-small pieces. Roasted Acorn Squash with Garlic Butter, Oregano and Parmesanģ acorn squash, halved crosswise and seeded (scoop out the seeds with a spoon)Ģ-3 cloves garlic, peeled and smashed (no need to mince, we're using the garlic to infuse flavor into the melted butter) Directions Preheat the oven to 350 degrees F (175 degrees C). What to do with those seeds? Don't toss them! Make my Smoky Chile Roasted Acorn Squash Seeds! If you are serving more than 6 people, simply add acorn squash as needed! What's a serving size? I like to serve one half of an acorn squash to each person, so that means 1 squash serves two. Not only delicious, this side dish is comes together in just minutes and makes a stunning presentation. 2 medium acorn squash about 1 pound each 2 tbsp honey or maple syrup 1-2 ounces freshly grated Parmesan cheese kosher salt Freshly ground black pepper. Tender and sweet acorn squash, roasted until buttery and adorned with garlic, oregano and nutty parmesan cheese.
0 Comments
Leave a Reply. |